Moroccan Fish Tagine

Ingredients

• Chermoula Marinade:
• 1/2 cup olive oil
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped fresh parsley
• 1/2 lemon, juiced
• 6 cloves garlic, minced
• 1 teaspoon ground paprika
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground saffron (optional)
• Fish Tagine:
• 1 1/2 pounds cod fillets, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 large onion, cut into rings
• 1 large carrot, peeled and cut into matchsticks
• 2 potatoes, peeled and sliced 1/4-inch thick
• 1 large green bell pepper, sliced into rings
• 3 tomatoes, seeded and cut into strips
• 1/4 cup chopped fresh cilantro