City Chicken

Directions

1. 1
   Put meat on sticks.
2. 2
   Sprinkle with garlic salt and let stand overnight in refrigerator.
3. 3
   Dip in evaporated milk and cracker crumbs.
4. 4
   Brown in frypan.
5. 5
   Put in baking pan.
6. 6
   Add salt and pepper.
7. 7
   Add enough water to cover bottom of pan.
8. 8
   Cover with foil.
9. 9
   Bake at 375° for 1 1/2 to 2 hours.
10. 10
    Cold leftovers are very good.