City Chicken

Directions

1. 1
   Cut round steak in strips.
2. 2
   Wrap steak around onion, then wrap bacon around steak.
3. 3
   Pierce with toothpick.
4. 4
   Brown in skillet. Add 3 cups water and 3 bouillon cubes.
5. 5
   Simmer until tender.
6. 6
   Add package of egg noodles to broth; cook until tender.