City Chicken

Name: City Chicken
Ingredients: 1 1/4 pounds pork loin, cut into 1 inch cubes; 1 1/2 cups all-purpose flour for coating; salt and pepper to taste; 2 cups chicken broth; 1 pinch dried thyme; 1 bay leaf

6 ingredients

3 steps

Ingredients

1 1/4 pounds pork loin, cut into 1 inch cubes
1 1/2 cups all-purpose flour for coating
salt and pepper to taste
2 cups chicken broth
1 pinch dried thyme
1 bay leaf

Directions

1

Mix salt, pepper and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers
2

In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil.
3

Add chicken broth, thyme and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.