City Chicken

Name: City Chicken
Ingredients: 1 pound pork stew meat very lean; 1 pound stewing beef very lean; 23 cup crackers, saltine crushed; 1 1/2 teaspoons salt; 1 teaspoon paprika; 3/4 teaspoon poultry seasoning; 1 each eggs slightly beaten; 2 tablespoons milk; 1 x vegetable oil; 1 can chicken broth, low salt

10 ingredients

6 steps

Ingredients

1 pound pork stew meat very lean
1 pound stewing beef very lean
23 cup crackers, saltine crushed
1 1/2 teaspoons salt
1 teaspoon paprika
3/4 teaspoon poultry seasoning
1 each eggs slightly beaten
2 tablespoons milk
1 x vegetable oil
1 can chicken broth, low salt

Directions

1

Heat oven to 350F (180C).
2

Combine crumbs, salt, paprika, and poultry seasoning in a bowl.
3

Combine egg and milk in another bowl.
4

Dip meat in egg mixture, then in crumbs, Brown slowly on all sides in hot oil.
5

Pour chicken broth over all.
6

Cover and bake for 30 minutes; uncover and bake 30 minutes more.