City Chicken

Directions

1. 1
   Trim the fat off your meat, cut into cubes.
2. 2
   Put 5 to 6 cubes on each skewer, set aside.
3. 3
   Mix flour, seasoning salt, and black pepper together.
4. 4
   Coat meat on skewers and place into hot oil in a frying pan.
5. 5
   Brown on each side.
6. 6
   In a large Dutch oven, put water/stock and bouillon cubes in bottom.
7. 7
   Dissolve cubes, place browned skewers into bottom, cover.
8. 8
   Bake 350 degrees F for 40 to 45 minutes.
9. 9
   Serves 4.