City Chicken

Directions

1. 1
   Thread pork on small wooden skewers.
2. 2
   Combine flour, garlic, salt and pepper on a plate; roll kabobs in flour mixture until coated.
3. 3
   In a large skillet, heat butter and oil over medium heat. Brown kabobs, turning frequently; drain.
4. 4
   Sprinkle with soup mix. Add broth and water.
5. 5
   Reduce heat; cover and simmer for 1 hour or until tender.
6. 6
   Remove kabobs and keep warm.
7. 7
   If desired thicken the pan juices and serve over mashed potatoes.
8. 8
   Makes 4 to 6 servings.