Peanut Brittle

6 ingredients
5 steps

Ingredients

  • 2 1/2 c. sugar
  • 3/4 c. Karo syrup
  • 1/2 c. water
  • 2 Tbsp. margarine
  • 3/4 tsp. soda
  • 2 c. raw peanuts

Directions

  1. 1
    Cook syrup, sugar and water to 280° on candy thermometer; add nuts and cook to 300°.
  2. 2
    Add margarine and soda; stir in gently, but quickly.
  3. 3
    Pour onto large greased cookie sheet.
  4. 4
    Spread without using a spoon too much.
  5. 5
    Cool; break into pieces.

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