Clafouti

Name: Clafouti
Ingredients: 2 12 cups ripe cherries, pitted (or use plums, red grapes, blueberries, pears, apples, raspberries, or combination, peeled and sliced); 2 tablespoons kirsch (other other cherry brandy); 1 lemon, zest of, grated; 34 cup sugar; 2 tablespoons sugar; 1 cup whipping cream; 12 cup whole milk; 4 large eggs, lightly beaten; 1 teaspoon vanilla; 14 teaspoon freshly grated nutmeg; 12 cup flour

11 ingredients

6 steps

Ingredients

2 12 cups ripe cherries, pitted (or use plums, red grapes, blueberries, pears, apples, raspberries, or combination, peeled and sliced)
2 tablespoons kirsch (other other cherry brandy)
1 lemon, zest of, grated
34 cup sugar
2 tablespoons sugar
1 cup whipping cream
12 cup whole milk
4 large eggs, lightly beaten
1 teaspoon vanilla
14 teaspoon freshly grated nutmeg
12 cup flour

Directions

1

Toss fruit with the 2 tablespoons of sugar and kirsch and let marinade for 30 minutes.
2

Lightly butter and sugar (or use PAM) a 9 inch round baking dish, and arrange fruit and its juices on the bottom of the pan.
3

In the bowl of a food processor fitted with the metal blade, process sugar and lemon zest, then add all other ingredients.
4

Pour batter over the fruit.
5

Bake until lightly browned and puffy, about 30 to 40 minutes.
6

Sprinkle with powdered sugar and serve warm.