Clam And Cheese Dunk

9 ingredients
2 steps

Ingredients

  • 1 clove garlic
  • 2 tsp. fresh, frozen or canned lemon juice
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 tsp. salt (optional)
  • 1/4 to 1/2 tsp. horseradish
  • 1 1/2 tsp. Worcestershire sauce
  • dash of pepper
  • 1 (7 1/2 oz.) can minced clams, drained
  • 1/4 c. clam broth

Directions

  1. 1
    Mix all ingredients. Store in refrigerator so that flavors will blend.
  2. 2
    Makes about 2 cups.

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