Curried Chicken

Directions

1. 1
   Cut chicken into pieces small enough to saute easily in about an hour.
2. 2
   Saute onion in oil until tender.
3. 3
   Add curry and stir. Add 1/2 cup warm water.
4. 4
   Stir in garlic, ginger, salt, chili and tomato.
5. 5
   Cook until tomato is slightly soft.
6. 6
   Add more warm water if needed.
7. 7
   Add chicken, one piece at a time and coat with curry sauce.
8. 8
   Add more warm water when all chicken pieces are in.
9. 9
   It should be approximately 1 to 2 cups.
10. 10
    Turn and simmer chicken, cooking on low heat about an hour until done.
11. 11
    Before serving, add chopped coriander.
12. 12
    Serve over rice or nan.