Clam Appetizer

8 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 2 cans minced clams
  • 1 c. minced onion
  • 2 cloves garlic
  • 2 Tbsp. parsley flakes
  • 1 Tbsp. oregano
  • 2 tsp. lemon juice
  • 3/4 c. flavored bread crumbs

Directions

  1. 1
    Saute margarine, clams (save juice), onion and garlic.
  2. 2
    Add spices while stirring.
  3. 3
    When about done, add lemon juice and bread crumbs.
  4. 4
    Add clam juice.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Clam Appetizer is done when golden brown.

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