Clam Appetizer Dip

8 ingredients
5 steps

Ingredients

  • 1 garlic clove, cut in half
  • 1 (8 ounce) package Philadelphia Cream Cheese
  • 1 (6 1/2 ounce) can minced clams, drained
  • 14 cup clam broth (from can)
  • 2 teaspoons lemon juice
  • 1 12 teaspoons Worcestershire sauce
  • 12 teaspoon salt
  • 1 dash fresh ground black pepper

Directions

  1. 1
    Rub mixing bowl with garlic.
  2. 2
    Combine softened Cream Cheese with minced Clams, broth, Lemon juice, Worcestershire Sauce and seasonings.
  3. 3
    mixing until well blended.
  4. 4
    If a thinner dip is desired, add more Clam broth.
  5. 5
    Refrigerate until serving time.

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