Passover Chocolate Matzah Roll

Directions

1. 1
   Cut a 12-inch long piece of waxed paper and set aside.
2. 2
   Place crushed matzo sheets in a bowl. Sprinkle with red wine and water; mix well.
3. 3
   Melt chocolate chips and sugar in a pot over low heat, stirring occasionally, about 5 minutes. Thin with a spoonful of water if it becomes too thick. Remove from heat.
4. 4
   Beat butter in a separate bowl with an electric mixer until fluffy. Gradually beat chocolate mixture into butter until well blended.
5. 5
   Stir matzo mixture into chocolate-butter mixture with a wooden spoon.
6. 6
   Pour mixture lengthwise on prepared waxed paper.
7. 7
   Fold waxed paper around mixture to shape into a log. Fold paper at ends to enclose the roll.
8. 8
   Freeze the roll until solid, at least 2 hours. Cut into slices.