Clam-Avocado Bisque
7 ingredients
5 steps
Ingredients
- 2 avocados, diced
- 1 (7 or 8 oz.) can minced clams with juice
- 1 c. cool chicken stock or broth
- 1 c. cream
- 1/2 tsp. lemon juice
- 1/4 tsp. salt or to taste
- 1/8 tsp. cayenne or to taste
Directions
-
1Blend all ingredients in order and chill.
-
2Serve in chilled soup dishes.
-
3Size of avocado controls consistency.
-
4Add more stock if needed for desired consistency.
-
5Serves 4 to 6.
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