Clam Bake

Name: Clam Bake
Ingredients: 10 ears corn; 200 middleneck clams; 6 fresno chiles; 6 jalapeno chiles; 1 head garlic; 2 red onions, sliced; 100 PEI mussels; 2 tablespoons coriander seed; 2 tablespoons cumin seed; 2 stalks celery, chopped; 2 tablespoons kosher salt; 4 red peppers, chopped; 3 pounds smoked sausage, in casings; 1 bottle white wine; Water, to cover

15 ingredients

2 steps

Ingredients

10 ears corn
200 middleneck clams
6 fresno chiles
6 jalapeno chiles
1 head garlic
2 red onions, sliced
100 PEI mussels
2 tablespoons coriander seed
2 tablespoons cumin seed
2 stalks celery, chopped
2 tablespoons kosher salt
4 red peppers, chopped
3 pounds smoked sausage, in casings
1 bottle white wine
Water, to cover

Directions

1

Place all ingredients in large pasta pot with a strainer and simmer until clams open and the corn is tender.
2

Strain liquid and dump ingredients onto a large table for a great festive feast.