Clam Bisque

Directions

1. 1
   Drain mushrooms and clams.
2. 2
   Reserve liquid.
3. 3
   Saute mushrooms, clams and onions in butter for 10 minutes.
4. 4
   Blend in flour, salt and pepper and simmer 5 minutes.
5. 5
   Stir in half and half; bring it to a boil.
6. 6
   Cool 5 minutes.
7. 7
   Pour half of mixture in blender, blending until smooth.
8. 8
   Return to saucepan and heat.
9. 9
   Makes 4 to 6 servings.