Clam Bisque

Directions

1. 1
   Use large pot over medium heat.
2. 2
   Cook onion, celery, garlic, in butter until tender, about 10 minutes.
3. 3
   Add broth and potatoes. Heat to a boil.
4. 4
   Cover; reduce heat.
5. 5
   Simmer 10 minutes until potatoes are done.
6. 6
   Strain soup mixture, reserving liquid.
7. 7
   Puree 1 cup potato mixture.
8. 8
   Return puree to remaining mixture and liquid in pot.
9. 9
   Add clams and cream.
10. 10
    Heat thoroughly but do not boil. Top with parsley.