Baked Custard

5 ingredients
6 steps

Ingredients

  • 3 slightly beaten eggs
  • 1/4 tsp. salt
  • 2 c. skim milk, scalded
  • 1/2 to 1 tsp. vanilla
  • non-caloric liquid sweetener equal to 1/4 c. sugar

Directions

  1. 1
    Combine eggs and salt.
  2. 2
    Slowly stir in slightly cooled milk, vanilla and sweetener.
  3. 3
    Set six 6-ounce custard cups in shallow pan on oven rack.
  4. 4
    Pour hot water 1 inch deep around them.
  5. 5
    Pour custard in.
  6. 6
    Bake at 325° for 40 to 45 minutes or until knife inserted off center comes out clean.

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