Clam Bisque

8 ingredients
8 steps

Ingredients

  • 1 large onion, finely chopped
  • 3/4 stick margarine
  • 3 (7 oz.) cans chopped clams
  • 3 Tbsp. tomato paste
  • 6 Tbsp. flour
  • 2 (8 oz.) bottles clam juice
  • 1 pt. half and half
  • 3 Tbsp. lemon juice

Directions

  1. 1
    In a large pot, saute onion in margarine.
  2. 2
    Remove from heat; stir in flour.
  3. 3
    Add clam juice and clams.
  4. 4
    Let thicken and boil for 1 minute.
  5. 5
    Cover and simmer for 15 minutes.
  6. 6
    Blend in cream, tomato paste and lemon juice.
  7. 7
    Heat slowly.
  8. 8
    Makes 12 (1 cup) servings.

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