Clam Cakes

8 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • pinch of pepper
  • 2 eggs, well beaten
  • 1 c. milk
  • 1/2 c. clam juice
  • 1 can minced clams

Directions

  1. 1
    Mix all dry ingredients first.
  2. 2
    Mix eggs in bowl and then add clam juice.
  3. 3
    Beat eggs and clam juice, then add the milk.
  4. 4
    Beat again, then pour into dry ingredients and stir.
  5. 5
    Add clams and stir again.
  6. 6
    Always stir in same direction.
  7. 7
    Heat oil, drop by teaspoon and fry until golden.

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