Tunisian Soup

Name: Tunisian Soup
Ingredients: 2 tablespoons butter; 1 onion, chopped; 1 cup couscous; 8 cups water; 2 zucchini, chopped; 1 potato, chopped; 20 green beans, chopped; 2 carrots, chopped; 2 tablespoons tomato puree; 1/2 teaspoon ground coriander; 1/2 teaspoon red chile powder; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/2 cup milk

14 ingredients

2 steps

Ingredients

2 tablespoons butter
1 onion, chopped
1 cup couscous
8 cups water
2 zucchini, chopped
1 potato, chopped
20 green beans, chopped
2 carrots, chopped
2 tablespoons tomato puree
1/2 teaspoon ground coriander
1/2 teaspoon red chile powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/2 cup milk

Directions

1

Melt butter in a pot over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Mix in couscous; cook and stir until browned, about 5 minutes.
2

Stir in water, zucchini, potato, green beans, carrots, tomato puree, coriander, chile powder, cumin, and salt; bring to a boil. Simmer until tender, about 20 minutes. Stir in milk.