Clam Cakes

8 ingredients
5 steps

Ingredients

  • 3 onions, chopped finely
  • 2 stalks celery, chopped
  • 1 stick butter
  • 3 c. minced clams
  • 1 egg, beaten
  • 1 small pkg. Pepperidge Farm stuffing mix
  • 1 c. hot water or clam juice
  • 1/2 to 3/4 Tbsp. hot crushed red pepper

Directions

  1. 1
    Lightly brown onions and celery in butter.
  2. 2
    Add clams to egg, stuffing and water or clam juice.
  3. 3
    Add onion and celery mixture and pepper.
  4. 4
    Mix well.
  5. 5
    Drop by tablespoons on a greased cookie sheet and bake for 20 to 25 minutes at 375°.

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