Chicken Paella

Directions

1. 1
   Brown sliced sausage in 4 quart Dutch oven over medium heat.
2. 2
   Cut chicken into serving pieces.
3. 3
   Brown in sausage drippings; season with salt and pepper.
4. 4
   Remove chicken.
5. 5
   Add onion, green pepper and garlic; cook until onion is tender.
6. 6
   Stir in uncooked rice, bouillon, turmeric and water; bring to boiling.
7. 7
   Add sausage and carrots.
8. 8
   Arrange chicken on top.
9. 9
   Cover and bake at 375F (190C).
10. 10
    for 40 minutes or until chicken and rice are tender.
11. 11
    To serve, toss mixture gently together.