Clam Cakes

8 ingredients
4 steps

Ingredients

  • 4 eggs, beaten
  • 1/2 c. milk
  • 1/2 c. clam juice
  • 1/2 c. chopped clams
  • 2 c. flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. sugar

Directions

  1. 1
    Beat eggs, milk, clam juice and chopped clams slightly with a spoon.
  2. 2
    Add sifted dry ingredients and mix until flour mixture disappears.
  3. 3
    Drop, by spoonfuls, into hot, deep fat.
  4. 4
    Cook 8 to 10 minutes, until golden brown.

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