Lime and Raspberry Bread

Directions

1. 1
   Preheat oven to 350F and lightly grease a 9x5 inch loaf pan.
2. 2
   In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda and salt.
3. 3
   Combine lime juice, lime zest, melted butter and egg in small mixing bowl and whisk vigorously to combine.
4. 4
   Pour into flour mixture and stir until just blended and no streaks of flour remain.
5. 5
   Gently stir in raspberries, then scrape batter into prepared pan.
6. 6
   Sprinkle with 2-3 tsp coarse sugar, if desired.
7. 7
   Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. 8
   Cool on a rack for 5-10 minutes, then run a knife around the edge of the pan and turn out onto a wire rack to cool completely before slicing.