Clam Cakes I

9 ingredients
2 steps

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon sugar
  • 1 pinch salt
  • clams 2 sm. cans minced, drain and save broth
  • 1 eggs
  • 3/4 cup milk
  • 1/2 cup broth clam, from canned clams
  • 1/2 teaspoon cream of tartar

Directions

  1. 1
    Let egg and milk and broth reach room temperature before adding to dry ingredients; then, combine all ingredients and mix to blend well. (This is the secret of good clam cakes!)
  2. 2
    Drop by teaspoon into hot oil - 375 degrees - and brown on both sides, turning once. Drain on paper towels and serve at once. Yield: 2 1/4-3 dozen.

Products Matching These Ingredients

Organic Cacao Powder

Organic Cacao Powder

Sevenhills Wholefoods

 Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Psyllium husk powder

Psyllium husk powder

It’s just

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Old Fashion Beef Stew

14 ingredients

Penne Bolognese

12 ingredients

Low Sugar Sweet Potato Souffle

8 ingredients

Broccoli Rice Casserole - Caroline's Broccoli Casserole

8 ingredients

Apple and Apricot Chutney

13 ingredients

Corn O'Brien for 100

8 ingredients

Mocha Baguette with Homemade Bread Starter

8 ingredients

Gingerbread Pancakes

8 ingredients

Fight Summer Fatigue! Our Pork, Chive, and Egg Stir-Fry

6 ingredients

Vegetarian Spanish Bulgar

12 ingredients

Fusilli With Spinach-Nut Pesto

10 ingredients

Mom's Macaroni and Cheese

8 ingredients