Corn O'Brien for 100

8 ingredients
9 steps

Ingredients

  • 2 pounds bacon, sliced
  • 13 1/2 quarts canned whole kernel corn
  • 1 1/2 tablespoons salt
  • 1 1/2 teaspoons pepper
  • 3/4 cup canned pimentos, drained and finely chopped
  • 1 1/2 quarts chopped green peppers
  • 4 1/2 cups chopped onions
  • 1 1/4 cups melted shortening or salad oil

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Set aside.
  3. 3
    Drain corn; mix with salt, pepper and pimentos.
  4. 4
    Saute peppers and onions in shortening until tender.
  5. 5
    Add to corn mixture.
  6. 6
    Cook corn mixture over medium heat until hot, stirring constantly.
  7. 7
    Crumble bacon.
  8. 8
    Add to corn mixture.
  9. 9
    Mix well.

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