Clam Cheese Dunk

6 ingredients
5 steps

Ingredients

  • 3 softened (8 oz.) pkg. cream cheese
  • 1 (10 oz.) can chopped clams
  • 2 dashes Tabasco sauce
  • 1 minced clove garlic
  • 3 tsp. minced onion
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Mash cheese.
  2. 2
    Drain clams; save juice.
  3. 3
    Add clams, Tabasco, garlic, onion and lemon juice to cheese; add enough clam juice for dunking consistency.
  4. 4
    Serve with chips.
  5. 5
    Yields 2 to 2 1/2 cups.

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