Clam Chowder

7 ingredients
7 steps

Ingredients

  • 5 lb. baking potatoes, cubed
  • 3 cans clams, drain (save juice)
  • 4 cans cream of mushroom soup
  • 1/2 c. celery
  • 1/2 c. onion
  • 1 stick butter
  • milk

Directions

  1. 1
    Place clams and juice in pan.
  2. 2
    Add potatoes and onions.
  3. 3
    Salt and pepper.
  4. 4
    Cook until tender.
  5. 5
    Add soup and butter.
  6. 6
    Return to heat; stir until soup is smooth.
  7. 7
    Add milk to desired consistency.

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