Clam Chowder

7 ingredients
7 steps

Ingredients

  • 5 lb. baking potatoes, cubed
  • 3 cans clams, drain (save juice)
  • 4 cans cream of mushroom soup
  • 1/2 c. celery
  • 1/2 c. onion
  • 1 stick butter
  • milk

Directions

  1. 1
    Place clams and juice in pan.
  2. 2
    Add potatoes and onions.
  3. 3
    Salt and pepper.
  4. 4
    Cook until tender.
  5. 5
    Add soup and butter.
  6. 6
    Return to heat; stir until soup is smooth.
  7. 7
    Add milk to desired consistency.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Oven Baking Potato

Oven Baking Potato

Sliced Potatoes

Basic American Foods

E NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Steamed Clams

Private Selection

A NOVA 4

Fried Clams

Mrs. Paul's

B NOVA 4

Stuffed clams

B NOVA 4

More Recipes to Try

Quick Cardamon Coffee Cake

10 ingredients

Fruit Pizza

8 ingredients

Southern Fried Chicken

6 ingredients

Cinnamon Rolls Made Easy

7 ingredients

Deep Fried Catfish

7 ingredients

Cornbread Or Corn Muffins

8 ingredients

Swiss Steak

6 ingredients

City Chicken

4 ingredients

Fettuccine With Spicy Tomato Cream Sauce

9 ingredients

Kentucky Hot Brown

6 ingredients

Lemon Nut Bread

8 ingredients

Cream Cheese Frosting

5 ingredients