Taco Lentils

9 ingredients
10 steps

Ingredients

  • 213 cups lentils, green
  • 5 cups water
  • 4 each ancho chilies
  • 16 ounces tomato sauce
  • 2 teaspoons cumin ground
  • 2 teaspoons chili powder
  • 2 each garlic cloves
  • 4 tablespoons taco seasoning mix
  • 2 tablespoons onions chopped

Directions

  1. 1
    Add lentils to water.
  2. 2
    Bring to a boil and simmer for 30 minutes or until tender, but whole.
  3. 3
    While lentils are boiling, remove seeds from ancho peppers and cover with boiling water.
  4. 4
    When peppers are soft, place in a blender or small food processor with a little of the soaking water.
  5. 5
    Ble nd until pureed.
  6. 6
    Add remaining ingredients and blend just until mixed.
  7. 7
    When lentils are finished, place in a deep baking dish.
  8. 8
    Pour the sauce over the lentils and stir to combine.
  9. 9
    Cover and bake at 350F (180C).
  10. 10
    for 45 minutes.

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