Taco Lentils
9 ingredients
10 steps
Ingredients
- 213 cups lentils, green
- 5 cups water
- 4 each ancho chilies
- 16 ounces tomato sauce
- 2 teaspoons cumin ground
- 2 teaspoons chili powder
- 2 each garlic cloves
- 4 tablespoons taco seasoning mix
- 2 tablespoons onions chopped
Directions
-
1Add lentils to water.
-
2Bring to a boil and simmer for 30 minutes or until tender, but whole.
-
3While lentils are boiling, remove seeds from ancho peppers and cover with boiling water.
-
4When peppers are soft, place in a blender or small food processor with a little of the soaking water.
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5Ble nd until pureed.
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6Add remaining ingredients and blend just until mixed.
-
7When lentils are finished, place in a deep baking dish.
-
8Pour the sauce over the lentils and stir to combine.
-
9Cover and bake at 350F (180C).
-
10for 45 minutes.
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