Clam Chowder

Directions

1. 1
   Strain clams.
2. 2
   Save liquid.
3. 3
   Chop clams.
4. 4
   Saute onion in 2 tablespoons of bacon fat until brown.
5. 5
   Simmer potatoes in water until tender.
6. 6
   Add reserved clam liquid, bacon, onion, salt and pepper to taste; simmer for 5 minutes.
7. 7
   Add milk; bring to a boil. Add clams and barely heat through.
8. 8
   Taste and correct seasoning. Add butter and thyme to each serving.
9. 9
   Cook clams first.
10. 10
    Add thyme.
11. 11
    Put parsley on for decoration.