Clam Chowder

9 ingredients
5 steps

Ingredients

  • 1/4 c. cooked crumbled bacon or cooked diced ham
  • 6 potatoes, diced
  • 3 carrots, diced
  • 1 c. celery, diced
  • chopped onion
  • 2 cans cream of chicken soup plus 1 cube chicken bouillon
  • 2 or 3 cans minced clams
  • 2 cans evaporated milk
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Cover with water and cook potatoes, carrots, celery, onion and ham or bacon.
  2. 2
    When tender, add clams, soup and cube.
  3. 3
    Simmer 5 to 10 minutes.
  4. 4
    Add 2 cans milk.
  5. 5
    Heat, but do not boil.

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