Lemon Chicken

8 ingredients
4 steps

Ingredients

  • 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. tarragon
  • 1/4 c. margarine
  • 1/3 c. lemon juice or chicken bouillon
  • 1 Tbsp. finely chopped onion
  • 1/4 tsp. garlic powder
  • chicken

Directions

  1. 1
    Shake chicken in the flour, salt and tarragon.
  2. 2
    Melt the margarine in baking dish. Coat chicken in margarine and arrange in dish.
  3. 3
    Pour the lemon juice or chicken bouillon, chopped onion and garlic powder.
  4. 4
    Bake, uncovered, for 40 minutes at 400°.

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