Clam Chowder

11 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1 c. celery
  • 1 c. onions
  • 1 c. potatoes, cubed
  • 1 c. water
  • 1 c. flour
  • 1 can condensed milk
  • 2 1/2 pt. clam sauce
  • 2 small cans clams
  • 1 bay leaf
  • 1/2 tsp. black pepper

Directions

  1. 1
    In 6-quart pot or saucepan combine butter, onion and celery; saute until light brown.
  2. 2
    Add flour.
  3. 3
    Continue stirring.
  4. 4
    Add water and clam sauce.
  5. 5
    Add potatoes.
  6. 6
    Add milk, bay leaf and clams.
  7. 7
    Add black pepper.
  8. 8
    Simmer for about 20 minutes.

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