Four Berry Fruit Cobbler

16 ingredients
11 steps

Ingredients

  • 1 pint strawberries, halved
  • 1 pint blueberries
  • 1 pint blackberries
  • 1 pint raspberries
  • Juice of 1 orange
  • Zest of 1 orange
  • Juice of 1 lemon
  • Zest of 1/4 lemon
  • 2 tablespoons Grand Marnier, optional
  • 1/4 cup sugar
  • 5 tablespoons cornstarch
  • 2 teaspoons ground cinnamon
  • 1/4 cup butter, softened
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1 cup flour

Directions

  1. 1
    In a large bowl, place strawberries, blueberries, blackberries and raspberries, add orange juice, orange zest, lemon juice, lemon zest and optional Grand Marnier, sugar, cornstarch and cinnamon; mix lightly.
  2. 2
    Let set for 5 minutes.
  3. 3
    Meanwhile make streusel topping.
  4. 4
    In a medium bowl combine butter, sugar and cinnamon, mix well with a fork.
  5. 5
    Add flour and mix until crumbly.
  6. 6
    Place berry mixture into a souffle dish.
  7. 7
    Top with streusel topping.
  8. 8
    Place in center of cooking grate.
  9. 9
    Cook 40 minutes or until brown and bubbly.
  10. 10
    Note: may be made in individual souffle dishes, cooking time is 15 to 20 minutes.
  11. 11
    Serve with vanilla ice cream.

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