Clam Chowder

10 ingredients
5 steps

Ingredients

  • 3 to 5 doz. clams, picked out
  • 2 large onions
  • 2 large potatoes
  • 5 stalks celery
  • 1/3 c. flour
  • 4 to 5 Tbsp. bacon fat
  • 1 qt. water
  • 1 Tbsp. Worcestershire sauce
  • 2 or 3 Tbsp. catsup
  • Tabasco sauce to taste

Directions

  1. 1
    Grind onions, potatoes, celery and clams.
  2. 2
    Put fat in bottom of heavy pot.
  3. 3
    Stir in flour.
  4. 4
    Add ground mixture, water and seasonings.
  5. 5
    Boil just until vegetables are tender.

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