Clam Chowder
11 ingredients
3 steps
Ingredients
- 1/2 lb. salt pork, chopped small
- 2 large onions, chopped
- 1 c. chopped carrots
- 1 c. chopped celery
- dash of pepper
- 1 large can tomatoes
- 2 c. potatoes
- 2 (6 oz.) cans clam
- 2 bottles clam juice
- 2 Tbsp. thyme
- salt to taste
Directions
-
1Saute salt pork and onions over low heat until onions are tender.
-
2Add carrots, celery, pepper, can of tomatoes plus 1 can of water.
-
3Add potato chunks when vegetables are 1/2 done.
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