Clam Chowder

11 ingredients
3 steps

Ingredients

  • 1/2 lb. salt pork, chopped small
  • 2 large onions, chopped
  • 1 c. chopped carrots
  • 1 c. chopped celery
  • dash of pepper
  • 1 large can tomatoes
  • 2 c. potatoes
  • 2 (6 oz.) cans clam
  • 2 bottles clam juice
  • 2 Tbsp. thyme
  • salt to taste

Directions

  1. 1
    Saute salt pork and onions over low heat until onions are tender.
  2. 2
    Add carrots, celery, pepper, can of tomatoes plus 1 can of water.
  3. 3
    Add potato chunks when vegetables are 1/2 done.

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