Clam Chowder

Directions

1. 1
   Fry bacon and set aside to drain.
2. 2
   Pour off bacon fat.
3. 3
   Add onions to pan and saute until translucent.
4. 4
   Add potatoes and water or clam juice.
5. 5
   Simmer for 15 to 20 minutes or until potatoes are tender.
6. 6
   Add milk, clams with juice, salt and pepper.
7. 7
   Simmer for 10 minutes (do not boil).
8. 8
   Add butter just prior to serving. Garnish with crumbled bacon.