Clam Chowder

10 ingredients
7 steps

Ingredients

  • 2 (6 oz.) cans clams
  • 1 c. chopped onions
  • 1 c. chopped celery
  • 2 c. diced potatoes
  • 3/4 c. butter
  • 1-1/2 tsp. salt
  • 1/2 tsp. sugar
  • pepper to taste
  • 3/4 c. flour
  • 1 quart Half and Half

Directions

  1. 1
    Add all vegetables to pan and add enough water to cover.
  2. 2
    Cook until potatoes are tender.
  3. 3
    Add salt and pepper.
  4. 4
    Melt butter and add flour, blending until smooth.
  5. 5
    Add half and half and keep stirring until thick and smooth.
  6. 6
    Add to the vegetables and add clams.
  7. 7
    (Don't boil with the clams or they will become tough.)

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