Clam Chowder

Directions

1. 1
   Drain liquid from clams into a pan and add water to make 3 cups.
2. 2
   Bring liquid to a boil; add potatoes and onions.
3. 3
   Simmer 15 minutes.
4. 4
   Blend flour and cold water; add to potato mixture slowly.
5. 5
   Boil until thickened.
6. 6
   Add salt, pepper, butter and clams.
7. 7
   Bring to a boil.
8. 8
   Add heated milk to clam mixture.
9. 9
   Serve with crusty cheese toast slices.
10. 10
    Yield:
11. 11
    4 servings.