Clam Chowder

7 ingredients
5 steps

Ingredients

  • 12 chowder clams, chopped
  • 4 to 5 lb. potatoes, diced
  • 1 large onion, diced
  • salt and pepper to taste
  • 2 c. milk
  • 1 stick butter
  • 2 Tbsp. parsley flakes

Directions

  1. 1
    Cook potatoes, diced onion, salt and pepper until almost done. Add chopped clams.
  2. 2
    Cook 15 minutes.
  3. 3
    Heat milk and butter.
  4. 4
    Add parsley flakes.
  5. 5
    Add to mixture and remove from heat.

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