Clam Chowder

9 ingredients
8 steps

Ingredients

  • 2 cans whole baby clams
  • 2 to 3 slices bacon (uncooked)
  • 1 onion, diced
  • 2 to 3 medium potatoes, peeled and diced
  • 2 c. milk
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. butter

Directions

  1. 1
    Drain canned clams; reserve liquid.
  2. 2
    Place bacon, onions and potatoes in 3-quart casserole.
  3. 3
    Add clam liquid and water to make 2 cups.
  4. 4
    Cover and cook 1 hour.
  5. 5
    Melt butter in a 2-cup measure. Stir in flour.
  6. 6
    Pour into potato mixture; mix well.
  7. 7
    Add milk, salt, pepper and clams.
  8. 8
    Cook to warm up.

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