Clam Chowder

8 ingredients
3 steps

Ingredients

  • 1 c. onions, chopped
  • 1 c. celery, chopped
  • 2 c. potatoes, chopped
  • 2 cans minced clams
  • 3/4 c. butter
  • 3/4 c. flour
  • 1 qt. half and half
  • 1 1/2 tsp. salt

Directions

  1. 1
    Drain juice from clams and pour over vegetables.
  2. 2
    In small pan, add enough water to cover vegetables.
  3. 3
    Simmer until tender.

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