Clam Chowder

8 ingredients
8 steps

Ingredients

  • 1/4 c. bacon, crumbled
  • 1/4 c. chopped onion
  • 1 can clams
  • 2 c. potatoes, diced
  • 1/2 c. water
  • 2 c. milk
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Saute bacon and onion.
  2. 2
    Drain seafood and clams.
  3. 3
    Add potatoes and water to onions and bacon.
  4. 4
    Cook until potatoes are tender, about 10 minutes.
  5. 5
    Just before serving, add clams, milk, salt and pepper.
  6. 6
    Heat to boiling, stirring occasionally.
  7. 7
    Serve immediately.
  8. 8
    Makes approximately 6 servings.

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