Clam Chowder

9 ingredients
6 steps

Ingredients

  • cooking oil
  • 1 large onion
  • approximately 9 potatoes, diced
  • water to cover
  • 1 can tomato soup
  • 1 bottle clam juice
  • 2 cans baby clams
  • 1 small can minced clams
  • 2 small cans chopped clams

Directions

  1. 1
    Cover bottom of pan with oil.
  2. 2
    Saute the onion until tender. Add potatoes; pour water to cover and cook.
  3. 3
    Add clam juice, baby clams, minced clams and chopped clams.
  4. 4
    When potatoes are cooked, add tomato soup; stir and let simmer.
  5. 5
    Do not boil.
  6. 6
    This makes a big quantity!

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