Clam Chowder

8 ingredients
4 steps

Ingredients

  • 1/4 c. chopped celery
  • 1/4 c. chopped onion
  • 1 (10 3/4 oz.) can cream of celery soup
  • 1 (10 3/4 oz.) potato soup
  • 1 pt. half and half cream
  • 3 slices fried crisp bacon
  • 1/4 c. margarine
  • 1 can minced clams

Directions

  1. 1
    Cook onion and celery in margarine; add cream of celery and potato soups.
  2. 2
    Add clams.
  3. 3
    Add cream and bacon.
  4. 4
    Heat (do not boil) and serve.

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