Monkey Bread

7 ingredients
7 steps

Ingredients

  • 3 cans biscuits
  • 1/2 c. sugar
  • 1 Tbsp. cinnamon
  • nuts (optional)
  • 1 stick oleo
  • 1 c. brown sugar
  • 2 tsp. water

Directions

  1. 1
    Cut biscuits into quarters.
  2. 2
    Roll in cinnamon and white sugar. Put in greased Bundt pan.
  3. 3
    If using nuts, put them in first.
  4. 4
    Melt oleo, brown sugar and water.
  5. 5
    Boil 2 minutes.
  6. 6
    Pour over biscuits. Bake at 350° for 25 minutes.
  7. 7
    Invert on serving plate.

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