Clam Chowder

Directions

1. 1
   Chop bacon.
2. 2
   Fry until crisp.
3. 3
   Remove bacon from skillet. Drain on paper towel.
4. 4
   Add pepper, water, onion, potatoes and salt to grease in skillet.
5. 5
   Cook for 10 minutes, then add both milks and clams.
6. 6
   Cook 10 more minutes or until potatoes are tender.
7. 7
   Add bacon and sprinkle with parsley.
8. 8
   Serve hot.
9. 9
   Serves 4.