Clam Chowder

7 ingredients
4 steps

Ingredients

  • 2 Tbsp. oil
  • 2 Tbsp. flour
  • 2 stalks celery
  • 2 cloves garlic, minced
  • 3 cans minced clams
  • 6 or 8 potatoes, chopped
  • 16 oz. chicken broth

Directions

  1. 1
    Mix oil and flour to make a roux.
  2. 2
    Add celery, onions and garlic and cook until onions are clear.
  3. 3
    Add broth, clams and potatoes.
  4. 4
    Cook until all vegetables are tender.

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